Culinary Arts: Knife Skills & Equipment by Chris Mitas & Polly Mitas

Culinary Arts: Knife Skills & Equipment

By Chris Mitas & Polly Mitas

  • Publication Date: 2012-08-07
  • Genre: Cookbooks, Food & Wine
4.5 Score: 4.5 (From 7 Ratings)

Book Overview

This second installment of Chef Mitas' cooking series is filled with detailed photos of commercial kitchen equipment. Basic information on cooking  equipment and knives round out this wonderful extension to classroom instruction.  

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Recent Reviews

  • Good Start

    4
    By Chinamanic
    Very good introduction to culinary arts! Made me wanted to read on
  • Great book.

    5
    By Chris108985
    Great book for the beginner that wants to know about basic knives, equipment and small wares. The book even has quizzes ant the end of the chapters to help review materials.

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