Sausage Manufacture : Principles and Practice - (31 Aug 2003)
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Sausage Manufacture : Principles and Practice - (31 Aug 2003)
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About the Author
Effiong Essien is responsible for quality assurance and new product development at a leading manufacturer of processed meat products. He is a Fellow of the Royal Society for the Promotion of Health, a member of the British Society of Animal Science and the Institute of Biology, and a Chartered Biologist.
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