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Chelates in Animal Nutrition
H. Dewayne Ashemead
The latest research results on the roles of amino acid chelates in animal nutrition are covered in this book, with careful attenti...
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Advanced Nutrition
Carolyn D. Berdanier
Advanced Nutrition: Micronutrients, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins...
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Prescribing adult intravenous nutrition
Mike Stroud, Peter David Austin
Patients who are unable to achieve an adequate nutritional intake via their gut are at risk of malnutrition and its many associate...
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Dietary Supplements Pocket Companion
Pamela Mason
This is a pocket companion based on the "MRW, Dietary Supplements". 88 monographs are arranged alphabetically. How to use this boo...
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Dietary Supplements
Pamela Mason
The use of dietary supplements has continued to increase steadily in recent years with, for example, 40 per cent of UK adults s...
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Advanced Dairy Chemistry: Lipids
Paul Mcsweeney Patrick F. Fox
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemis...
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Food Chemicals Codex
Committee On Food Chemicals Codex
This fifth edition of the 'Food Chemicals Codex' is fully updated and includes new material, including coverage of new policies on...
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Dictionary of Food Ingredients
Robert S. Igoe, Y.H. Hui
A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives,...
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Essentials of Human Nutrition
Jim Mann, Stewart Truswell
Nutrition is pivotal to every aspect of human health. In psychical and mental development and from conception to death, good nutr...
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Essentials of Food Science
Elizabeth W. Christian, Vickie A. Vaclavik
Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly appr...
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Food
T.P. Coultate
As a source of detailed information on the chemistry of food, this book is without equal. It investigates components which are pre...
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Organic Synthesis with Carbohydrates
Geert-Jan Boons, Karl J. Hale
Provides a broad understanding of the use of carbohydrates in organic synthesis, at postgraduate student level. Emphasizes retros...
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ABC of LearningTeachingMedicine
A. Stewart Truswell
This well established ABC contains the most current nutritional recommendations for children and adults young and old as well as a...
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Nutrition in Clinical Practice
David L. Katz
Yale Univ., New Haven, CT. Comprehensive text includes practical, point-of-care, details a practitioner needs daily. Includes evid...
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Food and Nutritional Toxicology
Stanley T. Omaye
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse heal...
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Nutrition and Health
Gerald Wiseman
Nutrition and Health is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing di...
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