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Culinary Herbs for Short - Season Gardens
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Review
"Small and Deutsch describe more than 50 species of herbs, with extensive notes on their cultivation, harvest, culinary or medicinal uses, and health cautions (if any). Besides standards like basil and oregano (shown at left), the authors discuss less commonly grown ones, such as lovage and sweet cicely." --Dick Bushnell, Sunset
--This text refers to an out of print or unavailable edition of this title.
About the Author
Dr. Ernest Small received a doctorate in plant evolution from the University of California at Los Angeles in 1969. He has authored more than two hundred scientific publications on plants and has written seven books. Two of his books, Culinary Herbs and Vegetables of Canada (National Research Council), won the Canadian Government's Agcellence Award in 1998.
--This text refers to an out of print or unavailable edition of this title.
19/07/2003
The collaborative effort of Ernest Small and Grace Deutsch, Culinary Herbs For Short-season Gardeners is a beautifully and colorfully illustrated instructional and reference guide which is ideal for non-specialist general readers seeking to cultivate and make the most of fresh herbs from their gardens. More than fifty annual and perennial herbs are listed, along with descriptions, cultivation and harvesting notes, medicinal uses, trivia, and a great deal more. From gardening, to garnish, to medicinal usages, Culinary Herbs For Short-season Gardeners is an excellent enhancement to personal and community library gardening reference collections.
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