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Analytical Methods for Food Additives
Andrew Damant, Lucy Foster, Pauline Key, Roger Wood
The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for a...
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The Power Electronics Handbook
Constantine Yapijakis, Howard H. Lo, Lawrence K. Wang, Yung-Tse Hung
Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environment...
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Nanny Ogg's Cookbook
Terry Pratchett
A useful and improving Almanack of Information, including Astonishing Recipes from Terry Pratchett’s Discworld.
From t...
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Food and Philosophy
Dave Monroe, Fritz Allhoff
Review
“It turns out that not only have reputable psychologists at well-respected institutions done experimental studies o...
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Food Powders
Enrique Ortega-Rivas, Hong Yan, Pablo Juliano
Food Powders is the first book that addresses key aspects of food powder technology. No other book has focused exclusively on food...
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Food Biotechnology
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the eff...
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Food and Beverage Management
Andrew Lockwood, Bernard Davis, Ioannis Pantelidis, Peter Alcott
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.Now in its fourth ed...
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Cocoa
G. A. R. Wood, R. A. Lass
This text covers all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and chang...
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Chemistry of Spices
A. Parthasarathy, Chempakam, John Zachariah
Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes....
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