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Beginner's Grub
Alastair Williams
From Publishers Weekly
Novelist O'Neill (Digging the Vein), a recovered heroin addict and lapsed rocker, draws on his exp...
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First Meals Food Diary
Annabel Karmel
"Chef Morgan has written a delightfully informative and useful text, beautifully presenting the cuisines of many different coun...
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Encyclopedia of Foods: A Guide to Healthy Nutrition
Experts From Dole Food Company, Experts From The Mayo Clinic, Experts From Ucla Center For H.
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed...
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Analytical Methods for Food Additives
Andrew Damant, Lucy Foster, Roger Wood
Text addresses 26 major additives and reviews current research to establish the best available methods and how they should be used...
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Bbq & Campfire Recipe Book
Luke Cox
This volume contains a selection of recipes for barbecue and campfire food. The recipes range from old favourites to the more adve...
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Handbook of Functional Dairy Products
Colette Shortt, John O'Brien
Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this...
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Quilt Inn Country Cookbook
Aliske Webb
When was the last time you curled up with a good cookbook! Hundreds of delicious recipes and heartwarming stories from a country i...
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Food in the Ancient World
Joan P. Alcock
Review
"In her well-prepared contribution to the growing study of food in historical context, the UK author of Food in Roman Brita...
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Student Grub: Stuffed with New Recipes
Alastair Williams
A new and updated edition of this bestselling student recipe book, containing a wide selection of popular and easy to prepare reci...
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